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Red Ale
| Brewer: | P. Smith | Email: | PhilipWSmith@aol.com | |||||
| Beer: | Red Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.059 | FG: | 1.014 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 1 lb. German Vienna 1 lb. American crystal 10L 2 oz. Roasted barley .5 lb. British mild |
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| Boil: | 60 minutes | SG 1.198 | 1.5 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Hops: | 2 oz. Cascade (6% AA, 60 min.) 2 oz. Northern Brewer (8.5% AA, 30 min.) 2 oz. Mt. Hood (4.5% AA, 30 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | White Labs WLP023 Burton Ale Yeast in a starter | |||||||
Recipe posted 02/16/01.
