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Irish Red Ryes
| Brewer: | Abbey Tun Brewery | Email: | tropicgreenery@msn.com | |||||
| Beer: | Irish Red Ryes | Style: | Red Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Tap water with Gypsym | |||||||
| Grain: | 16 lb. American 2-row 1.0 lb. Wheat malt 8 oz. Belgian aromatic 8 oz. Dextrine malt (Cara-Pils) 1.0 lb. Belgian CaraMunich 6 oz. Roasted barley 1 lb. Flaked barley 1 lb. Flaked rye |
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| Mash: | 75% efficiency | |||||||
| 140 for 20 154 for 60 |
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| Boil: | 90 minutes | SG 1.048 | 13 gallons | |||||
| 0.80 lb. Brown sugar | ||||||||
| Hops: | 0.91 oz. Target (11.6% AA, 90 min.) 0.91 oz. Kent Goldings (6.7% AA, 45 min.) 0.91 oz. Fuggles (4.5% AA, 20 min.) 0.91 oz. Kent Goldings (6.7% AA, 20 min.) 0.91 oz. Fuggles (4.5% AA, 5 min.) 1.0 oz. Kent Goldings (aroma) |
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| Yeast: | 1084 Irish Ale Yeast 3/4 gallon Pitched |
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| Log: | 5 days@ 68 12 Days @64 |
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Recipe posted 12/31/01.
