VF Red Ale II

I tried to copy a Kilkenny irish ale and til now it seems like it is getting good.
The colour is right and thats the trickiest point (I think so anyway)

Brewer:	Robert Lundblad		Email:	luro@algonet.se
Beer:	VF Red Ale II		Style:	Red ale
Type:	All grain		Size:	20 liters
Color:	13 HCU (~9 SRM)		Bitterness:	19 IBU
OG:	1.040		FG:	1.010
Alcohol:	3.9% v/v (3.0% w/w)
Water:	I added 1 tsp of gypsum in the mash since our water in Gothenburgh is very soft and to accentuate the hops better
Grain:	2.79kg British pale 0.19kg Dextrine malt (Cara-Pils) 46g Roasted barley 0.28kg Corn (raw) 93g Flour
Mash:	75% efficiency
	Single step infusion at 67°C. Lautered with 75°C water.
Boil:	60 minutes	SG 1.036	22 liters
	Irish moss was added the last 10 minutes only because I forgot to add it sooner(???!!!).
Hops:	4.9g Northern Brewer (10% AA, 60 min.) 3.9g Target (13% AA, 60 min.) 2.9g Kent Goldings (6% AA, 30 min.) 2.9g Target (13% AA, 30 min.) 2.0g Fuggles (4% AA, 5 min.) 2.0g Kent Golding (6% AA, 5 min.)
Yeast:	I used a British ale yeast which I have used several times before from a starter of 1/2 liter of boiled water with 3/4 dl liquid malt extract in it. I boil my starter for 20 minutes.
Log:	I made a 20 liter batch and there was lots of evaporation...4,5 liter approximately. I boiled 22 liters. Brewing day was 980514

Recipe posted 05/20/98.