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Copperhead
| Brewer: | Setanta | Email: | setanta14@hotmail.com | |||||
| Beer: | Copperhead | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.048 | FG: | 1.011 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Grain: | 7 lb. American 2-row 4 oz. American victory 4 oz. American crystal 40L 2 oz. Dextrine malt (Cara-Pils) 2 oz. American chocolate 1 oz. American black patent 4 oz. Flaked barley |
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| Mash: | 90% efficiency | |||||||
| Boil: | 60 minutes | SG 1.066 | 4 gallons | |||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) 1 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | Wyeast 1056 | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 07/31/02.
