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Red Baron Ale
| Brewer: | Orion Kingman | Email: | - | |||||
| Beer: | Red Baron Ale | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.052 | FG: | 1.011 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 1.5 lb. American crystal 60L .25 lb. Dextrine malt (Cara-Pils) .5 lb. American chocolate .25 lb. Roasted barley |
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| Steep: | 30 min @ 150° F | |||||||
| Boil: | 60 minutes | SG 1.041 | 7.5 gallons | |||||
| 7.5 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) 1 oz. Willamette (5% AA, 1 min.) |
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| Yeast: | WLP 001 California Ale with 500 ml starter | |||||||
| Log: | Primary 8 days @ 70° F Secondary 14 days @ 70° F 1 gallon lost during racking |
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| Carbonation: | 2.0 volumes | Corn Sugar: 3.06 oz. for 5 gallons @ 68°F | ||||||
Recipe posted 10/01/02.
