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irish red
| Brewer: | CPB | Email: | christb@pdx.edu | |||||
| Beer: | irish red | Style: | red ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 8 lb. American 2-row 4 oz. Dextrine malt (Cara-Pils) .5 oz. American black patent 1 oz. Roasted barley 4 oz. Flaked corn 1 lb. brown malt |
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| Mash: | 75% efficiency | |||||||
| mash at 158 for 75 min | ||||||||
| Boil: | 90 minutes | SG 1.048 | 5.5 gallons | |||||
| Hops: | .5 oz. target (10% AA, 60 min.) .5 oz. Kent Goldings (4% AA, 60 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | irish ale yeast | |||||||
Recipe posted 05/29/03.
