Kiljohan

This is a modification to VF red ale
Johan is a friend of mine who has put his name to this beer

Brewer:	Robert Lundblad		Email:	luro@algonet.se
Beer:	Kiljohan		Style:	Red ale
Type:	All grain		Size:	25 liters
Color:	24 HCU (~13 SRM)		Bitterness:	26 IBU
OG:	1.044		FG:	1.011
Alcohol:	4.3% v/v (3.4% w/w)
Water:	1 tsp gypsum in the mash water
Grain:	4000g British pale 250g Dextrine malt (Cara-Pils) 125g Roasted barley 200g Flaked corn 125g Flaked wheat
Mash:	75% efficiency
	Mash-in with 7 liters 65°C water as to get 50-53°C (I landed at 53°C) Add 5 liters of boiling water, little by little, and raise to 66-67°C Hold this temperature for 90 minutes. Waterratio: 2,6 liters / kg malt Lauter with 75°C water to 25 liters.
Boil:	90 minutes	SG 1.044	25 liters
	1 tsp Irish moss the last 20 minutes of boil I added 5 liters of ice, made of preboiled water to the wort after boil, just to lower temperature.
Hops:	7g Northern Brewer (10% AA, 60 min.) 7g Target (12.6% AA, 60 min.) 7g Kent Goldings (5.9% AA, 30 min.) 7g Target (12.6% AA, 30 min.) 7g Fuggles (3.8% AA, 5 min.) 7g Kent Goldings (5.9% AA, 5 min.)
Yeast:	1liter liquid British ale yeast from starter bottle.
Log:	980824 Brewed the lot 980830 Prim. fermentation completed 980907 Primed and kegged in ale keg (plastic)
Carbonation:	160g Dextrose preboiled in 200 ml of water.
Tasting:	This one is great, not enough though. It's worth making again, and again, and again, and again.

Recipe posted 09/21/98.