 |
 |
 |
 |
 |
 |
 |
Raider Red
| Brewer: | Steve Presley | Email: | - | |||||
| Beer: | Raider Red | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
|
Bitterness: | 37 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | bottled with gypsum, and a pinch of calcium carbonate, epsom, and De-inonized table salt | |||||||
| Grain: | 7.5 lb. American 2-row 1 lb. American Munich 1 lb. American crystal 60L .5 lb. British Carastan |
|||||||
| Mash: | 75% efficiency | |||||||
| single step, 63-65C for 70 min | ||||||||
| Boil: | 60 minutes | SG 1.043 | 6.25 gallons | |||||
| add irish moss for last 15 min. | ||||||||
| Hops: | .5 oz. Chinook (12% AA, 60 min.) .5 oz. Chinook (12% AA, 30 min.) 1 oz. Cascade (aroma) 1 oz. Mt. Hood (aroma) |
|||||||
| Yeast: | California Ale yeast starter | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
| Tasting: | For best results, tip up glass so liquid falls in mouth | |||||||
Recipe posted 04/26/04.
