J Pat's Irish Red

Brewer:	Steve Presley		Email:	-
Beer:	J Pat's Irish Red		Style:	American Amber Ale
Type:	All grain		Size:	5.25 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	23 IBU
OG:	1.051		FG:	1.011
Alcohol:	5.2% v/v (4.1% w/w)
Water:	bottled water (de-ionized) with gypsum (1-2 tsp) and coupld g each of calcium carbonate, non-iodized salt, and epsom salts
Grain:	9 lb. American 2-row .25 lb. Dextrine malt (Cara-Pils) .25 lb. British Carastan 1 lb. British crystal 70-80L
Mash:	70% efficiency
	mash at 63-65 C for 70 min
Boil:	60 minutes	SG 1.043	6.25 gallons
	Irish moss w/ 15 min left
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 10 min.)
Yeast:	Irish Ale Yeast

Recipe posted 04/27/04.