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Altstadt Spokane Alt
| Brewer: | Mike Collins | Email: | mchcllnc@yahoo.com | |||||
| Beer: | Altstadt Spokane Alt | Style: | North German Altbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.072 | FG: | 1.010 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | Usually use charcoal filtered water for mash,and ditilled for mash with added gypsum | |||||||
| Grain: | 12 lb. 8 oz. American 2-row 8 oz. American victory 1 lb. 8 oz. American crystal 60L |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.061 | 6.5 gallons | |||||
| Hops: | 2.25 oz. Hallertuer Hersbrucker (3.5% AA, 60 min.) 0.75 oz. Hallertuer Hersbrucker (3.5% AA, 30 min.) 0.51 oz. Hallertuer Hersbrucker (3.5% AA, 15 min.) .75 oz. Hallertuer Hersbrucker (aroma) |
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| Yeast: | For economy I use dry yeast, SAF ale, better is WHitelabs German Ale Yeast | |||||||
| Carbonation: | 3.2 volumes | Keg: 16.7 psi @ 35°F | ||||||
Recipe posted 04/17/05.
