 |
 |
 |
 |
 |
 |
 |
St Pats Irish Red Ale
My recipe to bring to St Pats brew club gathering....
| Brewer: | Ken | Email: | - | |||||
| Beer: | St Pats Irish Red Ale | Style: | Irish Red Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 27 IBU | |||||
| OG: | 1.058 | FG: | 1.010 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Grain: | 4kg British pale 250g American crystal 40L 150g Dextrine malt (Cara-Pils) 50g Roasted barley 250g Potatoe |
|||||||
| Mash: | 75% efficiency | |||||||
| single infusion 155 | ||||||||
| Boil: | 70 minutes | SG 1.049 | 6 gallons | |||||
| Irish moss at 15m | ||||||||
| Hops: | 36g Kent Goldings (4.1% AA, 60 min.) 28g Fuggles (5% AA, 15 min.) 28g Kent Goldings (aroma) |
|||||||
| Yeast: | Wyeast 1084 | |||||||
| Carbonation: | Forced carb | |||||||
Recipe posted 02/16/06.
