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Urine Charge Red Ale
Label with Scott Baio on it is a MUST.
| Brewer: | J Nizzle | Email: | - | |||||
| Beer: | Urine Charge Red Ale | Style: | Irish Red Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.058 | FG: | 1.009 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Water: | Boil using Long Island tap. Top up using poland spring gallons chilled overnight in the fridge. | |||||||
| Grain: | 8 oz. Belgian aromatic 1 lb. American crystal 120L 8 oz. Belgian CaraMunich 2 oz. Belgian Special B 2 oz. Roasted barley |
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| Steep: | Grains put in grain bag and steeped from the moment the burner is turned on till temp reaches ~165 (on my stove about 25 mins). | |||||||
| Boil: | 60 minutes | SG 1.116 | 2.5 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Whirlfloc tablet added at 40 min. | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) 2 oz. Willamette (aroma) |
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| Yeast: | WLP004 Irish Red Ale Yeast | |||||||
| Log: | Fermented at 64* for 8 days. Racked to secondary for 14 days. Bottle conditioned for 21 days. Delish. | |||||||
| Tasting: | My tongue had an orgasm upon the first sip. | |||||||
Recipe posted 04/03/06.
