Red Quill Ale

My most requested by family and friends. My mother in law absolutely raved about this one!

Brewer:	Texasflyguy Brewing		Email:	fourlostyankees@grandecom.com
Beer:	Red Quill Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	27 HCU (~14 SRM)		Bitterness:	11 IBU
OG:	1.047		FG:	1.012
Alcohol:	4.5% v/v (3.6% w/w)
Water:	Use filtered water
Grain:	8 oz. Belgian biscuit 4 oz. Dextrine malt (Cara-Pils) 2 oz. Belgian Special B 2 oz. British chocolate
Steep:	Steep grains for 30 mins at 155°
Boil:	60 minutes	SG 1.118	2 gallons
	6 lb. Light malt extract
	Add Whirlfloc at 45min
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Willamette (5% AA, 5 min.)
Yeast:	Wyeast #1272 American Ale Yeast II
Log:	Primary for 4-5 days, then rack to secondary for 7 days.
Carbonation:	3/4 cup corn sugar in 2 cups boiled water.

Recipe posted 01/13/07.