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Haidee Red Ale
| Brewer: | Jim Mechtly | Email: | - | |||||
| Beer: | Haidee Red Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.050 | FG: | 1.011 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | treat water with up to 1/2 teaspoon of gypsum | |||||||
| Grain: | 1.0 lb. American crystal 40L | |||||||
| Steep: | Bring 1 gallon water with grain to boil, remove heat, let sit for 30 minutes and discard grain. |
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| Boil: | 60 minutes | SG 1.105 | 2.5 gallons | |||||
| 6. lb. Amber malt extract 0.5 lb. Brown sugar |
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| Add 1 teaspoon of Irish Moss, Add up to 2 oz. malt-dextrine |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | nottingham dry yeast with/starter | |||||||
| Carbonation: | corn sugar carbonation | |||||||
Recipe posted 02/18/07.
