Hammer Head Red

Brewer:	John Alden		Email:	jmalden@home.com
Beer:	Hammer Head Red		Style:	-
Type:	Extract w/grain		Size:	5 gallons
Color:	58 HCU (~24 SRM)		Bitterness:	33 IBU
OG:	1.064		FG:	1.013
Alcohol:	6.5% v/v (5.1% w/w)
Grain:	.33 lb. American chocolate .22 lb. Roasted barley .55 lb. American crystal 20L
Boil:	65 minutes	SG 1.053	6 gallons
	8 lb. Light malt extract .5 lb. Brown sugar
Hops:	40g Kent Goldings (5% AA, 60 min.) 10g Hallertauer (4.25% AA, 20 min.) 10g Saaz (3.75% AA, 20 min.) 35g Kent Goldings (5% AA, 1 min.)
Yeast:	English ale yeast
Log:	Brew Date: 03/06/99 Keg Date: 03/29/99 1st taste: 03/29/99 Ferment at room temperature to bring out the fruity esters.
Tasting:	Nice deep red color. Malty, with a nice hop snap.

Recipe posted 04/01/99.