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Haidee Red V-2
| Brewer: | Jim Mechtly | Email: | - | |||||
| Beer: | Haidee Red V-2 | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Water: | up to 1 Tbsp Gypsum | |||||||
| Grain: | 6 oz. American crystal 40L 4 oz. American victory 4 oz. Dextrine malt (Cara-Pils) 2 oz. Belgian CaraMunich 4 oz. Belgian CaraVienne |
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| Steep: | Add grain to 2 gal water and bring to 160°. Turn of heat. Steep 30 minutes. Remove grain bag after draining. |
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| Boil: | 60 minutes | SG 1.108 | 2.5 gallons | |||||
| 5 lb. Light malt extract 1 lb. Amber dry malt extract 8 oz. Brown sugar |
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| Add a TSP Irish Moss with 15 min boil remaining |
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| Hops: | .5 oz. Perle (8% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 45 min.) .5 oz. Perle (8% AA, 45 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | Yeast 1056 | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 08/18/07.
