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Drop Dead Redhead II
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Drop Dead Redhead II | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 61 IBU | |||||
| OG: | 1.066 | FG: | 1.012 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | All bottled Pennsylvania Spring Water. | |||||||
| Grain: | 2 lb. 2 oz. British pale 1 lb. American crystal 20L 3.6 oz. American chocolate |
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| Mash: | 50% efficiency | |||||||
| Bring grain soup up to approximately 155°F & hold for 50 minutes. Sparge with 1 gallon 170°F water. |
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| Boil: | 45 minutes | SG 1.055 | 6 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| 1/4 oz. Irish Moss Powder added with 20 minutes left in boil. | ||||||||
| Hops: | 1 oz. Summit (18% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 2 oz. Cascade (aroma) |
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| Yeast: | 1 package SafAle US-05 dry yeast. | |||||||
| Carbonation: | Will either bottle using 5 oz. Corn Sugar or Force Carbonate in Corny Keg. | |||||||
Recipe posted 11/25/07.
