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The Grinch Emancipator
| Brewer: | Phil's Brew Pub | Email: | ragpc@yahoo.com | |||||
| Beer: | The Grinch Emancipator | Style: | American Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.058 | FG: | 1.014 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Filtered tap water + 1/2 tsp Gypsum | |||||||
| Grain: | 7 lb. American 2-row 1 lb. Victory 1 lb. American crystal 40L 1/4 lb. American chocolate 1 lb. American crystal 10L |
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| Mash: | 72% efficiency | |||||||
| 60 minute infusion mash at 154°. Sparge slowly with 170° water to make 6 gallons. |
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| Boil: | 60 minutes | SG 1.048 | 6 gallons | |||||
| 8 oz. Dark brown sugar | ||||||||
| 1/2 tsp Irish Moss | ||||||||
| Hops: | 0.5 oz. Palisades (6.7% AA, 60 min.) 0.5 oz. UK Goldings (5.5% AA, 60 min.) 0.25 oz. Palisades (6.7% AA, 15 min.) 0.25 oz. UK Goldings (5.5% AA, 15 min.) .25 oz. Palisades (aroma) .25 oz. UK Goldings (aroma) |
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| Yeast: | Safale S-04 | |||||||
| Carbonation: | 2.4 volumes | Keg: 11.2 psi @ 40°F | ||||||
Recipe posted 11/17/08.
