G's Anniversary Red

Brewer:	G MAN		Email:	Brewdog57@hotmail.com
Beer:	G's Anniversary Red		Style:	American Amber Ale
Type:	All grain		Size:	6.25 gallons
Color:	22 HCU (~12 SRM)		Bitterness:	39 IBU
OG:	1.055		FG:	1.014
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Filtered tap & 1tsp. gypsum in mash
Grain:	10 lb. American 2-row 10 oz. Wheat malt 10 oz. German Munich 2 lb. American crystal 10L 3 oz. Roasted barley
Mash:	70% efficiency
	one step infusion,14 qts water w/gypsum @ 155° for 60 min. mash out @ 170° for 10 min. sparg with 175° water for total of 7.25 gal.
Boil:	60 minutes	SG 1.048	7.25 gallons
	Irish moss @ last 20 min. of boil add hops as required
Hops:	1 oz. Northern Brewer (8.6% AA, 60 min.) 1 oz. Cascade (6% AA, 20 min.) .5 oz. Fuggles (4.5% AA, 10 min.)
Yeast:	British ale # 1098 w/ 16 oz. starter
Log:	ferment @ 64-68 deg. primary @ 5-7 days,secondary @ 12-14 days,age in keg 4-6 weeks
Carbonation:	2.7 volumes	Keg: 17.2 psi @ 45°F

Recipe posted 10/17/99.