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Done With The Corp
Brewing This beer for my brother when he gets out of the USMC in september.
| Brewer: | Tom Botting | Email: | - | |||||
| Beer: | Done With The Corp | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 2 oz. American Vienna 2 oz. American victory 4 oz. American crystal 60L 4 oz. Belgian Special B 4 oz. Rolled oats |
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| Steep: | Steep grains for 30 min in 2 gal of 150° water. Rinse grains with 1 gal of 170° water. | |||||||
| Boil: | 60 minutes | SG 1.086 | 3 gallons | |||||
| 6.6 lb. Briess Golden Light LME | ||||||||
| Add one jar of the LME at the begining of the boil and the other jar at the last 10 min of the boil. | ||||||||
| Hops: | .75 oz. Cluster (7% AA, 60 min.) .5 oz. Mt. Hood (5.2% AA, 30 min.) .25 oz. Mt. Hood (aroma) |
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| Yeast: | Dan Star Nottingham ale yeast | |||||||
| Log: | Primary 7 days. Reck to secondary for 10 days | |||||||
| Carbonation: | 1.25 cup of Briess Pilsen Light DME | |||||||
Recipe posted 07/13/09.
