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Naomi's Red
| Brewer: | MadMaltMasher | Email: | - | |||||
| Beer: | Naomi's Red | Style: | - | |||||
| Type: | All grain | Size: | 9.5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.061 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Cincinnati tap through charcoal filter | |||||||
| Grain: | 11 lb. British pale 11 lb. British Maris Otter 3 oz. American crystal 60L 2 oz. American crystal 90L 6 oz. Belgian CaraMunich 4 oz. British crystal 70-80L 2 oz. Roasted barley |
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| Mash: | 68% efficiency | |||||||
| Strike with 7.5G @ 163° Mash for 80 minutes at 151°-->149° no-mash-out I have a cooler, working on the third keg so you can mash out at 168 if you want to....Sparge with ~9G of 170° aqua | ||||||||
| Boil: | 75 minutes | SG 1.055 | 10.5 gallons | |||||
| 1 oz Fuggles ad mash hop 1/2 oz East Kent Golding @ 20 minutes Irish Moss @15 1/2 East Kent @ 10 1 oz Strisselspalt pellets at flameout. | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | 1/2 batch 1056 1/2 WL0004 | |||||||
| Log: | Ferment 21 days at 68° | |||||||
Recipe posted 07/28/09.
