St. Hoprick's Red
Decided to make this beer after having a few highly hopped American reds, and because it's almost St. Patrick's Day....hense the name.
Brewer: | Carl Hansen | Email: | cjhans@comcast.net | |||||
Beer: | St. Hoprick's Red | Style: | American Amber Ale | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 66 IBU | |||||
OG: | 1.062 | FG: | 1.008 | |||||
Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
Water: | Using straight tap water | |||||||
Grain: | 1 lb. American crystal 60L 2 oz. Roasted barley |
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Steep: | Grains go in a hop bag. Toss them in the water, light the burner, bring to a boil then remove bag squeezing out all the liquid. | |||||||
Boil: | 45 minutes | SG 1.103 | 3 gallons | |||||
6 lb. Light dry malt extract 8 oz. Cane sugar |
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After steeping the grains, disolve dry extract and cane sugar in the kettle (this takes a while) Once disolved, set timer to 45 minutes Add 1oz Magnum hops and start the clock Add 1oz Magnum and 1oz Cascade at 30 minutes Add 1oz Cascade at 15 minutes Dry hop in secondary with 1oz cascade |
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Hops: | 1 oz. Magnum (15% AA, 45 min.) 1 oz. Cascade (7% AA, 30 min.) 1 oz. Magnum (15% AA, 30 min.) 1 oz. Cascade (7% AA, 15 min.) 1 oz. Cascade (aroma) |
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Yeast: | Using 1084 (irish beer yeast) this time around. May try 1056 for a cleaner, brighter beer. | |||||||
Carbonation: | 2.2 volumes | Honey: 3.93 oz. for 5 gallons @ 65°F | ||||||
Living at 6000ft, I use less honey than lower elevations. Sea level would use approx 1oz per gallon. |
Recipe posted 02/18/10.