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High Speed Ale
| Brewer: | Chris Johnson | Email: | chrisedjohn@gmail.com | |||||
| Beer: | High Speed Ale | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Adding 1 gram of Calcium Chloride in 10 gal of Milwaukee tap water will balance the RA. | |||||||
| Grain: | 13 lb. Domestic Pilsner 5 lb. Homemade Crystal 20-120L |
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| Mash: | 79% efficiency | |||||||
| Boil: | minutes | SG 1.052 | 10 gallons | |||||
| 1 tablet Whirlflock last 5 min. | ||||||||
| Hops: | 1 oz. Cascade (6.4% AA, 60 min.) 1 oz. Saaz (3.8% AA, 60 min.) 2 oz. Cascade (6.4% AA, 10 min.) |
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| Yeast: | WLP001, WY 1056, or US05 | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 8.56 oz. for 10 gallons @ 65°F | ||||||
Recipe posted 04/28/10.
