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Dawson's Multigrain Red
Northern Brewer Kit.
| Brewer: | Felix Stoddeay's | Email: | - | |||||
| Beer: | Dawson's Multigrain Red | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.045 | FG: | 1.010 | |||||
| Alcohol: | 4.5% v/v (3.6% w/w) | |||||||
| Grain: | .25 lb. Caramel Wheat .25 lb. Caramunich II .25 lb. Chocolate Rye |
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| Steep: | Steeped for 20 minutes while bringing water to a boil. Water started at about 80°, finished at approximately 160°. | |||||||
| Boil: | 60 minutes | SG 1.075 | 3 gallons | |||||
| 6 lb. Gold Malt Syrup | ||||||||
| Hops: | 1.75 oz. Willamette (4.7% AA, 65 min.) .25 oz. Willamette (4.7% AA, 5 min.) |
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| Yeast: | Wyeast 1335. | |||||||
| Log: | Brew date July 4 2010. | |||||||
Recipe posted 07/04/10.
