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West Coast Red
| Brewer: | Ethan Gray | Email: | - | |||||
| Beer: | West Coast Red | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 64 IBU | |||||
| OG: | 1.068 | FG: | 1.011 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Grain: | 2.46 lb. American 2-row 0.74 lb. American Munich 0.99 lb. Belgian biscuit 0.99 lb. American crystal 40L 5.9 oz. American crystal 120L 3.9 oz. Pale Chocolate Malt |
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| Mash: | 70% efficiency | |||||||
| Boil: | minutes | SG 1.063 | 6.5 gallons | |||||
| 5.91 lb. Light dry malt extract | ||||||||
| 35 g Chnk - 60min 49 g Colum - 15min 35 g Colum - 0min; whir-pooled for 15 min with no wrt chllr Splt Batch: 4 G = WLP001 2 G = Nottingham Dry hop - 37.62/18.8 g of columb for 5 days and then 28g/14g for 5 more days gelatine to clear 1.5tb |
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| Hops: | 28g Chinook (12% AA, 60 min.) 49g Columbus (14.5% AA, 15 min.) 35g Columbus (14.5% AA, 1 min.) 63g Columbus (aroma) |
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Recipe posted 09/07/10.
