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Sour Red Ale
| Brewer: | Maple City Brewing | Email: | - | |||||
| Beer: | Sour Red Ale | Style: | Flemish Red Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.053 | FG: | 1.100 | |||||
| Alcohol: | - | |||||||
| Grain: | 8 lb. 8 oz. American 2-row 1 lb. Belgian CaraVienne 4 oz. American chocolate 1 lb. Flaked corn 1 lb. Acidulated malt |
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| Mash: | 73% efficiency | |||||||
| Mashed grains 148 ° F 75 mins |
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| Boil: | 75 minutes | SG 1.044 | 6.5 gallons | |||||
| 4 oz. Corn Sugar | ||||||||
| Hops: | .5 oz. Brewers Gold (8.5% AA, 60 min.) .5 oz. Brewers Gold (8.5% AA, 15 min.) |
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| Yeast: | Wyeast belgian Lambic blend 3278 | |||||||
| Log: | Let ferment for 8 months be fore bottling. | |||||||
| Carbonation: | Used priming sugar and Champagne yeast, will bottle condition for at least 3 months. | |||||||
| Tasting: | When transfering to bottle bucket, aroma and color were great. Reminded me of Rodenbach Grand Cru. | |||||||
Recipe posted 06/03/12.
