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First sour red

Brewer: Matthew R. Email: -
Beer: First sour red Style: Belgian Lambic
Type: All grain Size: 5.5 gallons
Color:
26 HCU (~14 SRM)
Bitterness: 16 IBU
OG: 1.050 FG: 1.005
Alcohol: 5.8% v/v (4.5% w/w)
Grain: 7.83 lb. American 2-row
7.0 oz. Belgian CaraMunich
7.0 oz. Belgian Special B
Mash: 86% efficiency
Boil: minutes SG 1.042 6.5 gallons
Hops: 3/8 oz. Northern brewer (9.5% AA, 60 min.)

Recipe posted 07/22/13.