 |
 |
 |
 |
 |
 |
 |
Fieldpointe Lambic
| Brewer: | Fieldpointe Breweryİ | Email: | - | |||||
| Beer: | Fieldpointe Lambic | Style: | Belgian Lambic | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 16 IBU | |||||
| OG: | 1.067 | FG: | 1.005 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Boil: | 60 minutes | SG 1.067 | 5 gallons | |||||
| 6 lb. Light LME 3 lb. Wheat DME |
||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) | |||||||
| Yeast: | Wyeast #3278 Lambic Blend XL | |||||||
| Log: | Add seasoned oak cubes to primary. Leave in primary for 1 year. Rinse cubes with hot water, dry, and store for use in subsequent batches. |
|||||||
| Carbonation: | Bottle using corn sugar and 1 package of Safeale dry. | |||||||
Recipe posted 10/03/04.
