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The Volunteer 3#
| Brewer: | The Pioneer | Email: | - | |||||
| Beer: | The Volunteer 3# | Style: | Belgian Lambic | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.055 | FG: | 1.005 | |||||
| Alcohol: | 6.4% v/v (5.1% w/w) | |||||||
| Grain: | 4.2kg German Pilsner 600g German Munich 100g Belgian aromatic 100g Belgian biscuit |
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| Mash: | 80% efficiency | |||||||
| Boil: | 60 minutes | SG 1.042 | 29.86 liters | |||||
| Hops: | 19.4g Brewers Gold (7.45% AA, 60 min.) 9.7g Styrian Goldings (5.2% AA, 15 min.) 9.7g Styrian Goldings (5.2% AA, 5 min.) |
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| Yeast: | T-58 | |||||||
| Carbonation: | 3.8 volumes | Corn Sugar: 269g for 22 liters @ 25°C | ||||||
Recipe posted 12/04/10.
