white swede

Brewer:	Jason Nelson		Email:	jj_nelson@yahoo.com
Beer:	white swede		Style:	Belgian White (Wit)
Type:	All grain		Size:	7 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	17 IBU
OG:	1.043		FG:	1.010
Alcohol:	4.3% v/v (3.3% w/w)
Water:	Mash and sparge water is approximately 2/3 distilled water and 1/3 extremely hard filtered tap water
Grain:	5 lb. DWC Pilsner 2 lb. DWC Wheat malt 2.5 lb. Flaked wheat
Mash:	87% efficiency
	Dough-in: 100F for 30 min Protein rest: 124F for 30 min Maltose rest: 140F for 30 min Sach. rest: 152-154F for 90 min Used .5 lb rice hulls as base in lauter tun Mixed .5 lb rice hulls into mash prior to lauter
Boil:	90 minutes	SG 1.043	7 gallons
Hops:	.85 oz. US Saaz pellets (5.2% AA, 60 min.) .5 oz. Cjech Saaz plug (5 yrs old) (3.75% AA, 30 min.)
Yeast:	White Labs Belgian Wit 750ml starter
Log:	Brewed 27Mar2000 This recipe was for 5 gal assuming usual efficiency of 70% New lauter system yielded 87%, which put OG at 1.060 Dumped approximately 1-2 gal wort and replaced with preboiled water

Recipe posted 03/28/00.