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Inept Wit
| Brewer: | Ron D. | Email: | - | |||||
| Beer: | Inept Wit | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.056 | FG: | 1.016 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 10.3 lb. German Pilsner 10.3 lb. Wheat malt |
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| Mash: | 75% efficiency | |||||||
| mash in around 152-154 for at least 90 minutes | ||||||||
| Boil: | 90 minutes | SG 1.049 | 12 gallons | |||||
| about 1oz crushed Coriander, bitter orange peel and a little bit of grains of paradise for the last 15 minutes. | ||||||||
| Hops: | 2.5 oz. Saaz (3.75% AA, 60 min.) .5 oz. Saaz (aroma) |
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| Yeast: | Safbrew S-33 belgian yeast. | |||||||
| Log: | added about a 1/2oz of crushed coriander directly to primary. primaried for 9 days, then racked directly to keg. |
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| Carbonation: | 25# of pressure overnight after kegging, then off for 2 hours (while carbonating 2 other kegs) and back on again for an hour during the day. | |||||||
| Tasting: | tasted great while racking, we'll see what carbonation does... |
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Recipe posted 03/03/13.
