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Yeti Wit - Extract Version
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Yeti Wit - Extract Version | Style: | Belgian White (Wit) | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.051 | FG: | 1.008 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 2 lb. Flaked wheat 1 lb. Flaked oats |
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| Steep: | Steep grain at 150-160°F for 30 min. Rinse with 170°F water and collect runnings in brewpot. | |||||||
| Boil: | 60 min minutes | SG 1.037 | 7.5 gallons | |||||
| 4 lb. Extra Light malt extract 2 lb. 8 oz. Wheat extract .5 oz. Freshly Ground Coriander Seed .5 oz. Dehydrated Bitter Orange Peel |
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| Add spices last 10 minutes. | ||||||||
| Hops: | 1 oz. German Hallertau (4.3% AA, 60 min.) .25 oz. German Hallertau (4.3% AA, 15 min.) |
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| Yeast: | Wyeast 3864 Belgian/Canadian (Unibroue Strain) in a 1000ml starter. | |||||||
| Log: | 3 weeks in primary fermenter at 66°F. Do not do a secondary fermentation as you want a "partly cloudy" finished product. | |||||||
Recipe posted 06/06/13.
