Wit's Berry is it?

Brewer:	R4 Brewery		Email:	r4brewery@yahoo.com
Beer:	Wit's Berry is it?		Style:	Belgian White (Wit)
Type:	All grain		Size:	5.2 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	11 IBU
OG:	1.045		FG:	1.010
Alcohol:	4.5% v/v (3.5% w/w)
Grain:	4 lb. Belgian Pilsner .25 lb. Dextrine malt (Cara-Pils) 3 lb. Flaked wheat
Mash:	72% efficiency
	Mash at 148 for 70 mins.
Boil:	minutes	SG 1.039	6.0 gallons
	1 lb. Belgian candi sugar
	Add 1 lb Belgian Candi sugar in the last 5 minutes of the boil.
Hops:	.75 oz. Hallertauer (4.25% AA, 45 min.)
Yeast:	Use a good strong Belgian Wit Starter. approximately .5 Litres
Log:	after flameout, add 5 lbs of raspberries. let steep for 5 minutes to pasturize. Add as many of the steeped raspberries to your fermenter as you can. Primary for 14 days and secondary for 3-4 weeks. crash cool at 34*F for 30 days and serve.

Recipe posted 05/19/15.