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Capt. Bob's Wit's End
| Brewer: | Bob Pastor | Email: | bob@rpastor.com | |||||
| Beer: | Capt. Bob's Wit's End | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.047 | FG: | 1.008 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | 2.4 g CaSO4 (Gypsum) 2.6 g CaCO3 (Chalk) |
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| Grain: | 4 lb. 2 oz. American 2-row 5 lb. 2 oz. Wheat malt 8 oz. Flaked oats 12 oz. Flaked wheat |
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| Mash: | 60% efficiency | |||||||
| BrewEasy KRIMS Saccarification Rest 148° 60 min Mash Out 170° 10 min |
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| Boil: | 60 minutes | SG 1.033 | 7 gallons | |||||
| 1# Rice Hulls to prevent a stuck sparge .8 oz Curacao Orange peel @ 55 min 1 oz Crushed Coriander seed @ 55 min |
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| Hops: | 1 oz. Saaz (3.75% AA, 60 min.) | |||||||
| Yeast: | Wyeast #3944 Belgian Witbier 1.8 L starter with stir plate |
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| Log: | Brew Date 4/7/2015 Fermentation temp 68° cone fermenter Racked to keg 4/20/2015 |
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| Carbonation: | 2.4 volumes | Keg: 8.2 psi @ 34°F | ||||||
| Tasting: | By far, my best Wit to date. | |||||||
Recipe posted 06/13/15.
