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Templar Tradition White
| Brewer: | Colin Smith | Email: | - | |||||
| Beer: | Templar Tradition White | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 24 liters | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.042 | FG: | 1.008 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Grain: | 1.5kg Belgian Pilsner .5kg Wheat malt 1.5kg Flaked wheat 1kg German Vienna |
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| Mash: | 75% efficiency | |||||||
| steep 100°F for 60 min raise to 140°F for 30 min raise to 160°F for 30 min mash out @ 190°F |
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| Boil: | 60 minutes | SG 1.085 | 12 liters | |||||
| 1 tsp Irish Moss 30 min 1 tsp coriander seed 30 min 1 tsp orange peel 30 min |
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| Hops: | .66 oz. Perle (8% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 45 min.) .33 oz. Perle (8% AA, 20 min.) |
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| Yeast: | White Labs #WLP400 Belgian Wit Yeast | |||||||
| Log: | primary: 15 days @ 65°F secondary: 6 days @ 55°F |
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| Carbonation: | 3.5 volumes | Corn Sugar: 8.83 oz. for 24 liters @ 65°F | ||||||
Recipe posted 09/17/00.
