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White Summer
| Brewer: | Jim Lanning | Email: | BadMagick@msn.com | |||||
| Beer: | White Summer | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.045 | FG: | 1.008 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Filtered water 2 oz Gypsum to liquor water |
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| Grain: | 8 lb. Belgian pale 7 lb. Wheat malt 8 oz. Belgian Munich 8 oz. Dextrine malt (Cara-Pils) 1 lb. Flaked oats |
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| Mash: | 75% efficiency | |||||||
| Single Decoction 2 tsp Gypsum to sparge water |
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| Boil: | 60 minutes | SG 1.035 | 13.5 gallons | |||||
| Last 15 minutes: 3 tsp Irish moss 1 oz Bitter Orange Peel 1 oz Sweet Orange Peel 2 oz Ground Coriander 1 oz Ground Cardamom |
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| Hops: | 1 oz. Saaz (3.75% AA, 60 min.) 1 oz. Saaz (3.75% AA, 45 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | WhiteLabs Belgian Wit in 1000 ml. starter | |||||||
Recipe posted 07/03/01.
