Bitchin Belgain Wit

This is a great brew for the dog days of summer

Brewer:	KG		Email:	-
Beer:	Bitchin Belgain Wit		Style:	Belgian White (Wit)
Type:	Extract w/grain		Size:	5 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	14 IBU
OG:	1.041		FG:	1.008
Alcohol:	4.3% v/v (3.3% w/w)
Water:	Distilled Water
Grain:	3.7 oz. Dextrine malt (Cara-Pils) 3.7 oz. Rolled oats 3.7 oz. Rice (raw) 3.7 oz. Flaked wheat
Steep:	Steep grains at 150° for 30 minutes. Remove grains and add extracts,and hallertaur hops boil 60 minutes. Last 15 add honey, cascade, Irish Moss, Orange zest, and coriander.
Boil:	60 minutes	SG 1.103	2 gallons
	3.03 lb. Light malt extract 0.92 lb. Light dry malt extract 0.92 lb. Honey 0.23 oz. coriander 0.23 oz. orange zest
	Irish Moss for the last 15 minutes
Hops:	0.92 oz. Hallertauer (4.25% AA, 60 min.) 0.92 oz. Cascade (4.5% AA, 15 min.)
Yeast:	Safbrew T-58 Wheat Rehydrate with 1 cup distilled water. Pitch after yeast has sat for a half hour.
Log:	ferment for 4-6 days. Rack to secondary for 5 days. 5 oz corn sugar for bottling
Carbonation:	5.5 oz Honey
Tasting:	very clean and crisp.Great orange,coriander taste

Recipe posted 04/11/04.