Pure White

Brewer:	Liam Ahearn		Email:	v8princess@optusnet.com.au
Beer:	Pure White		Style:	Belgian White (Wit)
Type:	Extract w/grain		Size:	23 liters
Color:	5 HCU (~4 SRM)		Bitterness:	5 IBU
OG:	1.049		FG:	1.008
Alcohol:	5.3% v/v (4.1% w/w)
Grain:	500g Flaked wheat
Boil:	45 minutes	SG 1.112	10 liters
	1kg 500g Light malt extract 1kg 700g Wheat extract 200g Honey
	10g Cracked Corriander (10min) 10g Cracked Corriander (5min) 1x Orange zest (5min) 1x Shot of White Caricao in fermenter before yeast is pitched Use Orange Blossum Honey at flame out
Hops:	12g Tettnanger (4.5% AA, 60 min.) 12g Hallertauer (4.25% AA, 45 min.)
Yeast:	K-97 Wheat yeast re-hydrated 30min before addition
Carbonation:	2.6 volumes	Cane Sugar: 157g for 23 liters @ 22°C

Recipe posted 03/23/05.