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Wry Wit
An extemely good tasting beer--never lasts long enough to enter into competition. All my friends love it! Sneaky strong
| Brewer: | Art Shipley | Email: | wshipley@aaahawk.com | |||||
| Beer: | Wry Wit | Style: | Belgian White (Wit) | |||||
| Type: | Extract w/grain | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.064 | FG: | 1.008 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Water: | Used tap water from Falcon, CO. system | |||||||
| Grain: | 1 lb. Flaked rye | |||||||
| Steep: | almost a partial mash: steep the flaked rye for 45 min at 150°F | |||||||
| Boil: | 60 minutes | SG 1.045 | 3.5 gallons | |||||
| 3 lb. 12 oz. Wheat extract 2 oz. Cane sugar |
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| Added Table sugar to kick up alcohol to ~7% | ||||||||
| Hops: | .5 oz. Hallertauer (4.25% AA, 30 min.) .25 oz. Spalt (6.75% AA, 15 min.) |
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| Yeast: | Wyeast #3944 Belgian White | |||||||
| Carbonation: | Kegged with CO2 8.5 psi # 35°F | |||||||
Recipe posted 11/29/05.
