 |
 |
 |
 |
 |
 |
 |
Witbier
Belgian White
| Brewer: | LB | Email: | - | |||||
| Beer: | Witbier | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 16 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Straight from the tap, Kentwood Michigan | |||||||
| Grain: | 4 lb. Belgian Pilsner 4 lb. Wheat malt .5 lb. Flaked oats |
|||||||
| Mash: | 80% efficiency | |||||||
| 80% efficiency Single Infusion Mash with Batch Sparging |
||||||||
| Boil: | 90 minutes | SG 1.039 | 6.5 gallons | |||||
| 90 Minutes | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 0 oz. Saaz (aroma) |
|||||||
| Yeast: | WLP001 - California Ale, 2 Starters 2 Pale Ale batches prior |
|||||||
| Carbonation: | Carbinate .75 oz | |||||||
| Tasting: | mmmmmmm...... | |||||||
Recipe posted 04/11/06.
