Wit's End

First attempt at a clean, basic wit.

Brewer:	Ben Schy		Email:	benschy@gmail.com
URL:	http://beanblog.com/?cat=Beer
Beer:	Wit's End		Style:	Belgian White (Wit)
Type:	All grain		Size:	5.5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	16 IBU
OG:	1.048		FG:	1.008
Alcohol:	5.2% v/v (4.1% w/w)
Water:	SanStar 5.2 and crushed campdem in all brewing water.
Grain:	6 lb. Belgian Pilsner 0.5 lb. Rolled oats 5 lb. Flaked wheat
Mash:	65% efficiency
	Recirc at 152F for 1 hour, then step up to 170F for mashout.
Boil:	60 minutes	SG 1.041	6.5 gallons
	.25 oz. Crushed Corriander .25 oz. Bitter Orange Peel
Hops:	1 oz. Saaz (3.75% AA, 60 min.) 0.5 oz. Saaz (3.75% AA, 15 min.)
Yeast:	WYEAST #3944 Belgian Witbier

Recipe posted 06/21/07.