Rye Wit
Brewer: | Andy Strodtman | Email: | astrodtman@gmail.com | |||||
Beer: | Rye Wit | Style: | Belgian White (Wit) | |||||
Type: | All grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 18 IBU | |||||
OG: | 1.057 | FG: | 1.008 | |||||
Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
Grain: | 3 lb. Belgian Pilsner 3 lb. Flaked rye 2 lb. Flaked wheat 2 lb. Raw wheat |
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Mash: | 80% efficiency | |||||||
Boil: | 90 minutes | SG 1.044 | 6.5 gallons | |||||
Orange peel, lemon peel, and coriander | ||||||||
Hops: | 0.41 oz. Cascade (6% AA, 45 min.) 0.21 oz. Fuggles (4.75% AA, 45 min.) 0.21 oz. Mt. Hood (4.5% AA, 45 min.) 0.21 oz. Willamette (5% AA, 45 min.) .25 oz. Mt. Hood (aroma) |
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Yeast: | Use any high-quality Belgian Wit-style yeast. |
Recipe posted 02/26/08.