White Wit
Brewer: | Carl | Email: | - | |||||
Beer: | White Wit | Style: | Belgian White (Wit) | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 10 IBU | |||||
OG: | 1.046 | FG: | 1.008 | |||||
Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
Water: | Tap water | |||||||
Grain: | 4 oz. Flaked oats 4 oz. Flaked wheat |
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Boil: | 45 minutes | SG 1.076 | 3 gallons | |||||
2.8 lb. Light malt extract 3.2 lb. Wheat extract |
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.86 oz of coriander, cracked in a coffee grinder zest of one orange |
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Hops: | 1 oz. Saaz (4% AA, 45 min.) | |||||||
Yeast: | 3944 Belgian Wit yeast | |||||||
Carbonation: | Carbonate with 5 oz of honey as priming sugar. |
Recipe posted 06/28/08.