summers end witte

Brewer:	ALEX		Email:	alexshoenthal@yahoo.com
Beer:	summers end witte		Style:	Belgian White (Wit)
Type:	Extract w/grain		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	19 IBU
OG:	1.058		FG:	1.010
Alcohol:	6.2% v/v (4.9% w/w)
Grain:	8 oz. Wheat malt 8 oz. Dextrine malt (Cara-Pils) 5 oz. Rolled oats
Steep:	steep at 155° for 30 minutes in 1.5 gallons h20. sparge with 1.5 qt h20 at 160°.
Boil:	60 minutes	SG 1.097	3 gallons
	6 lb. Light dry malt extract
	1 oz. bitter orange peel(half at 15 minutes left/half at 5 minutes) 1 oz crushed coriander seed(half at 15/half at 5) 1 tsp cumin seeds 5 minutes .5 tsp whole black peppercorns 5 minutes 4 whole cloves 5 minutes 1 tbs white flour 15 minutes(optional for extra haze) 1 tsp freshly grated orange peel(KO) .75 tsp grated lemon peel(KO) Actual hops are: .5 oz Tradition at 60 minutes and Amarillo instead of centennial at 5. DME used is light wheat DME, which I don't see in the database here rolled oats were lightly toasted
Hops:	.5 oz. Hallertauer Mittelfruh (5.3% AA, 60 min.) .5 oz. Styrian Goldings (5.5% AA, 60 min.) .75 oz. Styrian Goldings (5.5% AA, 15 min.) .5 oz. Centennial (aroma)
Yeast:	WL400 Belgian Witte

Recipe posted 09/09/08.