honey orange belgian wit

Brewer:	tdavisii		Email:	-
Beer:	honey orange belgian wit		Style:	belgian wit
Type:	All grain		Size:	5.5 gallons
Color:	2 HCU (~3 SRM)		Bitterness:	18 IBU
OG:	1.047		FG:	1.010
Alcohol:	4.8% v/v (3.8% w/w)
Grain:	5 lb. American 2-row 2 lb. Raw wheat
Mash:	65% efficiency
	doughed in at 167 fell to 154. mashed for an hour and a half temp fell to 147. sparged with 180 degree water. grain bed only went to 155 or so.
Boil:	60 minutes	SG 1.040	6.5 gallons
	2.25 lb. Honey
Hops:	1 oz. Saaz (2.0% AA, 15 min.) 1 oz. northern brewer (8.7% AA, 15 min.)
Yeast:	wyeast 3944
Log:	09/09/08 Peeled one large orange and boiled the zest. Added to the boil.

Recipe posted 09/09/08.