Light Winter Blonde Half Boil/Half Batch

I downsize all my recipes by about 50% of the 60 minute/5 gal. "standard"...lighter containers (I had rotator cuff surgery, both shoulders)...and less time involved with preparing the wort. Therefore, I use high-alpha acid hops. Each batch yeilds about 16 pints.

Brewer:	Ron Peterson		Email:	ronpeterson730@q.com
Beer:	Light Winter Blonde Half Boil/Half Batch		Style:	Belgian White (Wit)
Type:	Extract w/grain		Size:	2.1 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	16 IBU
OG:	1.049		FG:	1.010
Alcohol:	5.0% v/v (3.9% w/w)
Grain:	1 oz. American crystal 40L
Steep:	I will add an oz. or two of orange zest during the steep to achieve the Belgian style taste.
Boil:	25 minutes	SG 1.046	2.2 gallons
	1 lb. Light dry malt extract 1 lb. extra light dry malt extract .25 lb. sparkling amber dry malt extract
Hops:	0.25 oz. Simcoe (11.5% AA, 20 min.) .1 oz. Fuggle (aroma)
Yeast:	Muntons

Recipe posted 01/19/09.