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witski
| Brewer: | EGray | Email: | - | |||||
| Beer: | witski | Style: | Belgian White (Wit) | |||||
| Type: | Partial mash | Size: | 6.4 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.048 | FG: | 1.007 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 1 lb. German Pilsner 1 lb. Wheat malt 1 lb. American Munich 1 lb. Flaked oats |
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| Mash: | 60% efficiency | |||||||
| Boil: | minutes | SG 1.048 | 6.5 gallons | |||||
| 5 lb. bavarian wheat dry malt extract | ||||||||
| Hops: | 1 oz. cascade (6% AA, 60 min.) .25 oz. Summit (16% AA, 15 min.) |
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Recipe posted 07/19/09.
