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I'm Wit-ty (II)
| Brewer: | Fab & Mike | Email: | - | |||||
| Beer: | I'm Wit-ty (II) | Style: | Belgian White (Wit) | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.060 | FG: | 1.008 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Grain: | 0.13kg Flaked oats 0.13kg Flaked wheat |
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| Steep: | Steep 30 minutes at 155°F. |
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| Boil: | 30 minutes | SG 1.086 | 3.5 gallons | |||||
| 1.51kg Light malt extract 1.51kg Wheat extract 0.50kg Honey |
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| Add extract when boil reaches 195°F, after all extract is added get rolling boil for 2-3 minutes before adding hops. add honey, 11g of coriander, cracked in a coffee grinder (last 15 minutes of boil) Zest of 2.5 oranges (last 15 minutes of boil) |
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| Hops: | 31.2g Saaz (3.75% AA, 30 min.) | |||||||
| Yeast: | 3944 Belgian Wit yeast | |||||||
| Log: | Brewed: 7-29-09 Total time: 1 hour 20 minutes | |||||||
| Carbonation: | 2.3 volumes | Keg: 12.5 psi @ 45°F | ||||||
| Tasting: | To follow | |||||||
Recipe posted 07/30/09.
