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Saison Toujours
| Brewer: | Seth Perry | Email: | - | |||||
| Beer: | Saison Toujours | Style: | Saison | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | 5.2 mash stabilizer | |||||||
| Grain: | 6 lb. American 2-row 10 lb. Belgian Pilsner |
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| Mash: | 80% efficiency | |||||||
| batch sparge | ||||||||
| Boil: | 60 minutes | SG 1.047 | 12 gallons | |||||
| 2 lb. Belgian candi syrup 2 lb. Belgian candi syrup |
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| bitter orange peel, sweet orange peel, ginger root, Irish moss, WYEAST yeast nutrient |
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| Hops: | 4 oz. Styrian celeia (2.6% AA, 60 min.) 2 oz. Saaz (aroma) |
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| Yeast: | WYEAST 3711 French Saison 2500mL starter prepared day before |
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| Log: | BREW DATE: 09/27/14 | |||||||
| Carbonation: | corny keg and force carb | |||||||
Recipe posted 09/27/14.
