Saison #1

My first attempt at a saison.

Brewer:	Keyhole Valley Brewing		Email:	moto733@gmail.com
Beer:	Saison #1		Style:	Bière de Garde
Type:	All grain		Size:	5.5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	25 IBU
OG:	1.053		FG:	1.010
Alcohol:	5.6% v/v (4.4% w/w)
Water:	Well water with nothing added.
Grain:	5 lb. British Pilsner 1 lb. Wheat malt 4 lb. German Vienna
Mash:	80% efficiency
	Mash in with about 4 gallons at 165°. Should drop to about 155. After 60 minutes begin transfer to kettle and sparge with 4 gallons at 170° until kettle is a little over 7 gallons.
Boil:	60 minutes	SG 1.042	7 gallons
	Add 1tsp of Irish moss in last 15 minutes
Hops:	.25 oz. Galena (13.2% AA, 60 min.) .25 oz. Belma (9.4% AA, 60 min.) .25 oz. Galena (13.2% AA, 5 min.) .25 oz. Belma (9.4% AA, 5 min.) .5 oz. Galena (aroma) .5 oz. Belma (aroma)
Yeast:	Wyeast 3711 French Saison
Log:	After initial fermentation settles down(5-8days) transfer to secondary and dry hop 1/2oz each of Belma & Galena hops.

Recipe posted 06/27/15.